Black Water Barrels is transforming the craft of barrel making with precision and efficiency through investments in state of the art equipment, industry-leading staff training and commitment to quality and innovation in our products.
We’re committed to setting higher standards in manufacturing, testing and training to ensure we meet the needs of all customers, from top producers to local craft distilleries and breweries.
The introduction of Stavers™ in new American and French Oak as a method of accelerating aging and improving results by enhancing color and control of flavor profiles, is another way we are going beyond the barrel to help our customers profitably achieve quality and success.
How can we help you craft an exceptional aged spirit, craft beer or oaked wine?
Contact Greg Pierce directly at 803-465-3865 or contact the BWB Team using this form:
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